Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, crock pot leftover bone in ham lentil soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

This video shows how I cook my leftover ham bones into a really tasty soup. The number of ingredients needed is quite small, but the result is great. How To make Crock Pot Lentils and Ham Soup. Remove bay leaf and thyme sprig before serving.

Crock pot leftover bone in ham lentil soup is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Crock pot leftover bone in ham lentil soup is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook crock pot leftover bone in ham lentil soup using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Crock pot leftover bone in ham lentil soup:

1. Make ready 1 1/4 cup lentil beans
2. Prepare 1.5 pound left over bone in ham or less to like
3. Get 5 pieces hickory thick bacon
4. Get 3 carrots
5. Get 3 red potatoes
6. Get 3 celery sticks
7. Take 1 red tomato
8. Make ready 1/4 white onion
9. Take 1 clove garlic
10. Prepare 2 tsp pepper
11. Take 1 tsp salt
12. Get 2 leaves epazote herb
13. Take 2-3 cups water
14. Get Crock pot 6-8 quart oval

Taste and add adjust the seasoning to. Tips for making Crock Pot Ham and Bean Soup. Be sure to cut the celery, carrots, and onion as uniformly as possible for the most even, tender results. You can use leftover ham and a ham bone, leftover ham and no bone, or buy pre-packaged cooked ham from the grocery store and use it instead.

Instructions to make Crock pot leftover bone in ham lentil soup:

1. Start by placing lentil beans in a bowl. Soak in water for 1 hour or until you see water absorbed.
2. Cut potatoes, carrots, celery, onions, garlic. Place in crock pot.
3. Rinse lentil beans and set on top of vegetables.
4. Pour in water into crock pot to cover ingredients. Add water to be about 1/4 inch above lentil.
5. Place bacon, then place cut up ham. Then add salt, and pepper, last add epazote. Cover and set time on crock pot for 4-8 hours. I usually cook overnight and in the morning it smells amazing.

Be sure to cut the celery, carrots, and onion as uniformly as possible for the most even, tender results. You can use leftover ham and a ham bone, leftover ham and no bone, or buy pre-packaged cooked ham from the grocery store and use it instead. Let's use that leftover ham bone to make a great hearty and delicious ham and bean soup. There is nothing much more traditional than this classic soup. A low five for us ham and bean soup lovers.

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